Luckie wrote:
Well, erm good for you Greenie! But to make it a bit more philosophical - how do you actually know that the butter being on toast makes you enjoy it?
When there is no butter on the toast, it is too dry. I don\'t like that.
Luckie wrote:
Hume\'s stance on causality is one which I must agree with - we assume there is a connection between things without actually being able to see a causal link. And How do we know that what happened once will always happen (e.g. science)?
I know that as long as the bread is cooked so that toast is made and that the toast is still warm when the butter is applied, i will begin to melt, causing a
good feeling
Luckie wrote:
Or am I the only one here who knows about this?
That\'s what the yes was for, although I\'m sure we are all willing to learn and for you to share your wisdom.